Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bada and aloo dum. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bada and aloo dum is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bada and aloo dum is something that I’ve loved my entire life. They’re fine and they look wonderful.
Apko meri recipe psnd aya kre to plz like subscribe share jarur kiya kre aap log like subscribe Karna bhul jate h. I'm new youtuber plz plz support me. Bharwa Dum Aloo is a delicious recipe in which aloo (potatoes) are stuffed with spices and cooked on onion-tomato gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have bada and aloo dum using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bada and aloo dum:
- Make ready For Bara ingredients:
- Make ready 1 cup Urad dal
- Prepare 2 tbsp rice flour
- Take 1 medium Onion chopped
- Make ready 2 Green chillies chopped
- Take 1/3 tsp zeera
- Make ready 1/3 tsp Ajwain
- Get 8-10 Curry leaves chopped
- Get 1 tsp Ginger chopped
- Make ready 1 pinch Hing
- Make ready to taste Salt
- Prepare as needed Oil for deep frying
- Take For aloo dum ingredients:
- Prepare 2 Medium potatoes
- Get 1 medium Onion chopped
- Get 1 and 1/2 tsp Ginger garlic paste
- Make ready 2 chopped Tomatoes
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Zeera powder
- Prepare 1/3 tsp Garam marsala powder
- Get 1 Bay leaf
- Make ready 1/3 tsp Haldi powder
- Prepare 1/3 tsp Panch phoran
- Get to taste Salt
- Take As required Oil to cook
This Punjabi dum aloo has a tang from tangy tomatoes and a sweet hint from onions and cashews and in combination with the usual Indian spices, what you get is a creamy and delicately spiced & flavored dish. I have adapted this recipe from Nita Mehta cookbook "Taste of Punjab: hare bhare khetaan da. "DUM" is a specific method of cooking which involves a sealed clay pot (known as a handi). Foods are cooked low and slow over a flame or in the oven. This style of cooking was introduced by the Mughals and is very popular in Northern India and is used to cook meats, chicken, vegetables, rice.
Instructions to make Bada and aloo dum:
- Soak the urad dal after cleaning for 2hrs in warm water.
- Make a thick paste of the dal in the grinder.
- Mix with it rice powder and rest of the ingredients.
- Keep it to rest for 1 hr and then deep fry to get tasty baras.
- For aloo dum: - - Boil the aloodum and chop into small pieces.
- In a wok heat the oil and crackle panch phoran.
- Then fry the onion till golden brown.
- In low medium flame cook the masala till the oil separates.
- Now add 1tbsp of water and add rest of the dry masala and chopped boled aloo.
- Cook for 2-3 minutes. Add water to the wok to make the gravy of the aloo dum as you prefer.
- The consistency of gravy should not be thick.
- So now the yummy Bara and aloodum is ready to serve. - Thanks.
Peel, wash and pat the potatoes dry. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti..recipe dhaba style aloo dum dum aloo step by step indian potato curry recipe पंजाबी दम आलू शादी वाले दम आलू आलू दम बनाने का सही तरीका dum aloo panjabi hindi aloo restaurant style dum aloo recipe how to make aloo dum aloo dum banane ki vidhi aloo dum perfect aloo dum recipe ऐसे बनाये स्वादिष् दम. Dum Aloo is potatoes simmered in creamy & aromatic gravy made with almonds and cashews and flavored with traditional Indian spices. He did eat meat in his childhood but he hated himself throughout his life for it. His fav foods was aloo dum, which is an Indian food with potatoes and curry.
So that is going to wrap this up with this special food bada and aloo dum recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!