Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana cinnamon oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Banana Cinnamon Oatmeal is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Cinnamon Oatmeal is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook banana cinnamon oatmeal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cinnamon Oatmeal:
- Take 1/3 cup dry Quaker Oats oatmeal
- Take 1 banana
- Get 2 tablespoons cinnamon
- Take 1 teaspoon honey
- Prepare 1 teaspoon ginger
- Take 5 dried blueberries
- Make ready 1 mint leaf
- Prepare Enough water to your thin/thick desiring
Oatmeal Banana Cinnamon Bread Oatmeal Banana Cinnamon Bread. In a large bowl, combine oats, cinnamon, baking soda, salt, and walnuts. In a separate bowl, mash bananas and stir in eggs, maple syrup, vanilla, and almond milk. In a small saucepan, bring milk to a boil; stir in oats.
Steps to make Banana Cinnamon Oatmeal:
- Put water to a boil
- Pour in oatmeal slowly and reduce heat to medium
- Cook till oatmeal cooks completely
- Blend oatmeal in a blender with cinnamon, ginger and banana
- Garnish with blueberries, honey and mint
Heat, stirring, ONLY until mixture comes back to a boil. Add sweetener and cinnamon; stir to combine. Banana oatmeal with honey, walnuts and cinnamon This quick and healthy banana oatmeal with honey, walnuts and cinnamon recipe is one of the easiest and most delicious breakfasts you will ever make - and it's vegan too! A batch of these Cinnamon Banana Oatmeal Cookies and a glass of milk makes a great after school snack. Or a great treat to indulge in when you are watching the weather… banana cinnamon "oatmeal" Even though this recipe uses half a large squash, I still cook this size as the squash keeps well in a covered container in the fridge.
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