Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava upma is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rava upma is something which I have loved my entire life.
Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.
To get started with this recipe, we have to prepare a few components. You can have rava upma using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava upma:
- Prepare 100 gms rava
- Make ready 1 chopped onion
- Prepare 1/2 tbsp panch phoran
- Prepare to taste Salt
- Prepare as required water
- Make ready 6-7 curry leaves
- Take handful Chopped coriander leaves
- Prepare few chopped green chillies
- Make ready 1/2 tbsp sugar
If using pre-roasted rava, skip this step. Yes, Rava Upma is a great source of protein and carbs. It is also low in fat and calories, making it perfect for your breakfast if you are on a weight loss journey. Rava in the Upma is considered to be high in Vitamin B and Iron.
Instructions to make Rava upma:
- Put a pan on gas stove add 1 tbsp oil add rava.
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.
But always make sure to eat the desired quantity and not include too much of this in your diet. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle.
So that’s going to wrap this up for this exceptional food rava upma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
