Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banarsi khatti meethi kaddu chana vegetable. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Kaddu #Kaddukisabji #pumpkinRecipe #vegRecipe #Indianstylepumpkin #wintervegetablerecipe kaddu ki sabji recipe, kaddu ki sabji, pumpkin recipe, khatta. Delhi Chaat Special DAHI VADA Recipe Kaddu recipe chatpata kaddu kaddu puri recipe khatta meetha petha kaddu ki khatti meethi subji pumpkin vegetable punjabi kaddu recipe sweet and sour pumpkin recipe halwai style kaddu recipe ekadashi special kaddu recipe.
Banarsi Khatti Meethi Kaddu Chana Vegetable is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Banarsi Khatti Meethi Kaddu Chana Vegetable is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Get 500 grams Kaddu (pumpkin) ripe and yellow
- Get 2 whole red chillies whole red chillies
- Make ready 1 inch long cinnamon stick
- Get 1 green cardamom
- Make ready 1 black cardamom
- Prepare 2 cloves
- Take 1/2 teaspoon black pepper corns
- Prepare 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Get 1/4 teaspoon mustard seeds, whole coriander seeds,
- Prepare 1 pinch asafoetida/heeng
- Prepare 1 teaspoon turmeric powder
- Get 1/2 teaspoon or to taste salt
- Take 1/2 cup boiled kale chane /black chickpeas
- Prepare 2 teaspoon mustard oil
- Make ready 2 teaspoon sugar
- Take 1 teaspoon red chilli powder
- Take 1/4 teaspoon dry mango powder
- Take 1 teaspoon Garam masala
Khatti Meethi Kaddu ki sabzi ,Sweet and Sour Pumpkin curry. Chinese kebabs are prepared with chicken mince, sauteed and then stir fried with vegetables. Capsicum rice is a very presentable green and yellow rice. Yellow colored rice are stir fried with capsicum, spring onions and egg.
Instructions to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
Khatti Meethi Chana Chaat video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items Check out Khatti Meethi Chana Chaat by only at kfoods.com. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes. Khatta Meetha Chana Chaat is a recipe that your child would love to have.
So that is going to wrap it up with this exceptional food banarsi khatti meethi kaddu chana vegetable recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
