Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tamatar ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo tamatar ki sabzi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aloo tamatar ki sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have aloo tamatar ki sabzi using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Aloo tamatar ki sabzi:
- Take 500 g peeled & cut into dice shape
- Prepare 4 tomato puree
- Make ready 4 onion sliced
- Prepare 1 tsp garlic paste
- Make ready 1 tsp garlic paste
- Make ready 1 tsp aamchur powder
- Prepare 1 1/4 tsp black pepper powder
- Prepare 1 tsp cumin powder
- Get to taste Salt
- Make ready 1 tsp panch phoran
- Get 1 tsp turmeric powder
- Get as needed Oil
This traditional Aloo sabzi is perfect to enjoy during the festive season or a weekend breakfast or brunch. Whenever I make poori this Aloo tamatar sabzi along with Mathura ke dubki wale aloo are my go to recipes for a comfort meal. In India there are many occasions when Satwik meals are consumed. aloo tamatar ki sabji recipe potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks recipes category. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its.
Steps to make Aloo tamatar ki sabzi:
- First, khadhai put on flame add oil add panchforan add potatoes saute few min add salt add all dry spices tomato puri saute few min pour 1small glass of water.cook till potato become soft.now add Coriander leaves. Serve it own choice paratha or roti
Aloo tamatar ki sabzi - potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker. It has thin yet spicy, delicious gravy. It has slight tangy taste from tomatoes. Addition of anardana powder adds slight sweetness.
So that’s going to wrap it up for this exceptional food aloo tamatar ki sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
