Pumpkin pie baked oatmeal
Pumpkin pie baked oatmeal

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin pie baked oatmeal is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin pie baked oatmeal is something that I have loved my whole life. They’re fine and they look fantastic.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:
  1. Get 3 cups old fashion oats
  2. Take 1 teaspoon cinnamon
  3. Take 1 teaspoon baking powder
  4. Make ready 1/4 teaspoon salt
  5. Prepare 2 eggs
  6. Make ready 15 ounce can pumpkin
  7. Get 1/4 cup pure maple syrup
  8. Make ready 1/4 cup trivia brown sugar
  9. Get 2 teaspoons vanilla
  10. Take 1 1/2 cups skim milk
  11. Make ready 1/4 cup canola oil
  12. Take 1/4 cup chopped pecans

Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.

Instructions to make Pumpkin pie baked oatmeal:
  1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
  2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
  3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the.

So that’s going to wrap this up with this special food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!