Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour tomato chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and sour tomato chutney is something that I have loved my whole life.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.
To begin with this particular recipe, we must prepare a few components. You can have sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour tomato chutney:
- Prepare 250 grams cherry tomatoes washed and cut into four pieces
- Prepare 1/2 tsp pepper powder
- Take 1 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Prepare 1/8 tsp salt
- Prepare As required jaggery/sugar(I have used jaggery)
- Make ready 1/2 tsp five spices (panch phoran)
- Make ready 1 tsp oil
- Get 1/2 tsp chat masala (optional)
Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Cherry/grape tomatoes will make the chutney more sweet and sour.
Steps to make Sweet and sour tomato chutney:
- Heat oil in a pan.Then add five spices and allow it to crackle.
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
- Finally add jaggery and allow it to cook a little.
- And it's done serve with any meal and enjoy praises from family.
I think every household has a special Tomato chutney recipe that should be patented 😀 My mom also makes this amazing sour and spicy, thick tomato chutney that's world famous in our family 😛 It has tamarind and methi. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Chop tomatoes roughly, put in large pan, and cook till soft and mushy.
So that’s going to wrap this up with this exceptional food sweet and sour tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
