Achari louki ki sabji
Achari louki ki sabji

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari louki ki sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louki ki Sabzi (ghiya ki sabzi). Louki ki Sabji recipe is made by special ingredeint baisan that children will love. This Louki ki Sabzi with baisan could be a choice for lunchbox recipe.

Achari louki ki sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Achari louki ki sabji is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have achari louki ki sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Achari louki ki sabji:
  1. Get 250 gm lauki/ bottle gourd
  2. Get 2 medium tomato (grated)
  3. Prepare 1 small potato
  4. Prepare 1 tsp ginger garlic paste
  5. Take 2 green chillies
  6. Take 1/2 tsp garam masala
  7. Make ready 1/2 cup water
  8. Make ready as needed Oil
  9. Take Panch phoran masala :-
  10. Take 1/2 tsp methi dana
  11. Take 1/2 tsp saunf (aniseed)
  12. Make ready 1/2 tsp kalonji (nigella seed)
  13. Take 1/2 tsp cumin seed
  14. Get 1/2 tsp mustard seed
  15. Prepare Dry spices:-
  16. Make ready 1 tsp coriander powder
  17. Prepare 1/2 tsp red chilli powder
  18. Make ready 1/2 tsp haldi/ turmeric powder

Pyaz ki sabji / onion masala gravy. Punjabi bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too. अचारी आलू बनाने की विधि Achari aloo of recipe. Louki Ki Sabji लौकी की सब्जी सरल विधि. BOTTLE GOURD MASALA CURRY RECIPE BY MY GRANDMA

Steps to make Achari louki ki sabji:
  1. Peel and cut the lauki and potato in dices,
  2. Heat the oil in cooker on medium flame
  3. Add panch phoran masala in oil let them crackle, then add ginger garlic paste, green chillies, let them cook then add grated tomato, salt and all dry spices
  4. Cook this mixture till oil get separated from masala,
  5. Now add cut louki and potato and 1/2 cup water, mix well cover the lid and take 2 whistle on medium flame
  6. After cooling add garam masala cook for another 1 minute granish with coriander leaves and serve with roti or rice.

Lauki Ki Sabzi - Ghiya Sabji - veg village food. Louki ki Sabzi Recipe in Hindi. Recipes » Achari Chana Daal Louki. Robust flavored cottage cheese curry made with pickling spices. This is a really good achari Paneer gravies are often made at home.

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