Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi baingan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
brinjal curry in curd with detailed photo and video recipe. a unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yoghurt curry. it is a popular curry from the bengali and odia cuisine, but similar curry is prepared from the kashmiri cuisine too. it can be an ideal curry for lunch or dinner when served with roti / chapathi. A very simple and tasty dish for all beginners. Cooked with very minimum spices,this dish comes in handy when we run out of onions and tomatoes..
Dahi baingan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dahi baingan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi baingan using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi baingan:
- Get 1/2 bowl dahi/ curd
- Get 2 large baingan / egg plant
- Take to taste Salt
- Prepare 1 tsp Panch phoran/Bengal five spices
- Prepare 4-5 curry leaves
- Take 2 bay leaves
- Take 4 whole red chilli dry
- Make ready as needed Oil
I combined all of these recipes and came up with this Panch Phoron Dahi Baingan Recipe. Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha.
Instructions to make Dahi baingan:
- Baingan cut in small pieces and fry in oil keep aside sprinkle salt
- Roast red chilli and cumin…grind it and mix in dahi with black salt keep aside
- Heat oil add panch phoran red chilli curry leaves and bay leaves add dahi mix and salt and sugar mix it well add baingan.
You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao). Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. Kashmiri Dahi Baingan Recipe is a lip smacking dish where the eggplant is diced and cooked in a simple yogurt gravy, which ideally is the Kashmiri style of cooking. The recipe calls for the dahi baingan to be cooked in mustard oil that lends a lovely aroma and flavour to the dish.
So that is going to wrap this up for this special food dahi baingan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
