Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oatmeal raisin cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned Old-fashioned rolled oats or quick rolled oats are the best to use for oatmeal cookies.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 1 cup shortening
- Take 1 cup sugar
- Prepare 3 eggs
- Make ready 2 cups dry rolled oats
- Take 2 cups flour
- Prepare 1 tsp baking soda
- Make ready 2 tsp cinnamon
- Prepare 1 tsp vanilla
- Take 1 tsp lemon flavoring
- Prepare 4 tbsp milk (or enough to moisten)
- Get 1 cup raisins
- Prepare 1 cup chopped pecans
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. If so, these cookies are soft and chewy with a hint of cinnamon and can be made in. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy.
Steps to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You've made oatmeal-raisin cookies before, so why try these? Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
So that’s going to wrap this up for this special food oatmeal raisin cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
