Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweetness from the sugar and the sour tanginess from the raw mangoes blend well to get sweet and sour chutney. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kacche aam ki launji (sweet and sour raw mango chutney) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Take 300 grams Kairy/kaccha aam (unripe mango)
- Make ready 4 tablespoon sugar
- Get 1 teaspoon dhania powder (coriander)
- Get 1/2 teaspoon red chilli powder
- Make ready 1/4 teaspoon haldi (turmeric)
- Take 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Make ready 1 pinch hing (asafoetida)
- Take to taste Salt
- Take 2 tablespoon oil
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes.
Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Aam ki Launji - a sweet and spicy chutney made with raw green mangoes. This chutney is the perfect accompaniment to your Indian meals! I immediately picked them up and decided to use them to make a quick chutney. This sweet and spicy chutney is called aam ki launji and is quite popular. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.
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