Sojne data chorchori (drum sticks)
Sojne data chorchori (drum sticks)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sojne data chorchori (drum sticks). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sojne data chorchori (drum sticks) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sojne data chorchori (drum sticks) is something which I have loved my entire life. They are nice and they look wonderful.

Sojne Data Chorchori is a Bengali side dish where drumsticks are simmered in a savoury mustard and poppy seed base. Drumsticks are high in calcium, iron, essential vitamins and minerals. Sojne Data-r Chorchori or Drumsticks cooked with mustard and poppy seed paste … I thought the season was over for these and then my dear Sabziwallah Bhaiya sent some over … and here is the first drumstick dish that I ever ate and learnt to cook Sojne data chorchori / Bengali style drumstick (not chicken) with vegetables : Chorchori in Bengali cuisine is a style of stir fry dish which is cooked on high heat with addition of minimal or no water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sojne data chorchori (drum sticks) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sojne data chorchori (drum sticks):
  1. Prepare 8 drum stick (peeled and cut in to 3 inch long)
  2. Make ready 100 g potato big size (cut into medium size chunks)
  3. Make ready 1 tsp Bengali five spice (panch phoran)
  4. Prepare 3 green chillies
  5. Take 1 tsp turmeric powder
  6. Get 2 tsp mustard
  7. Take to taste Salt and sugar

This is a dry dish and is usually served along with plain rice. Sojne Data and aloor tarkari Recipe requirements. Clean the vegetables and cut in equal size. Cut carrot, radish,sweet potato, brinjal and potatoes in equal size.

Instructions to make Sojne data chorchori (drum sticks):
  1. Wash and cut all the vegetables and boil it for 5 mins
  2. Heat a pan add panch phoron
  3. Add all the vegetables and saute them for 10mins till they become tender
  4. Add the green chilies and mustard powder and fry for few mins
  5. Add enough water to just cover the veggies and low heat till done
  6. Serve it hot with rice

Take off tender leaves of cauliflower and chop them roughly. Wash and clean in running water to discard mud or dirt. Sojne Data Panchmishali Chorchori: A mildly sour light panchmishali or vegetable medley perfect for the spring and summer when sojne data are in season. The Bengali kitchen has a whole genre of. Traditional Chorchori will have a medley of vegetables and greens, sometimes even fish head.

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