PARWAL (Pointed Gourd) ALOO Ki Sabzi
PARWAL (Pointed Gourd) ALOO Ki Sabzi

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parwal (pointed gourd) aloo ki sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo parwal ki sabzi can be served with phulkas or rotis. You can also pack the sabzi in tiffin box. Then peel the skin of the parwal.

PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. Take 300 gms Parwal (Pointed Gourd)(cubed)
  2. Prepare 2 Potato medium (cubed)
  3. Take 1 Onion medium (finely chopped)
  4. Take 1 tsp Panch-phoran
  5. Make ready 1 Star anise
  6. Make ready 1 tsp Garlic paste
  7. Make ready 1 tsp chili powder Red
  8. Take ½ tsp Turmeric
  9. Get 1 tsp Coriander powder
  10. Make ready ½ tsp Garam masala
  11. Take ½ cup Water + 5 tbsp
  12. Prepare 2 tbsps Oil
  13. Take Salt As per taste

This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments. Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young one. young pointed gourd's skin should be bright green in color and inside is whitish in color.

Instructions to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
  2. Heat oil in a pressure cooker.
  3. Add Panch-phoran, let it crackle.
  4. Add chopped onion, fry it till translucent.
  5. Add star anise, fry for a minute.
  6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
  7. Add garlic paste, continue to sauté for a minute.
  8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
  9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
  10. Dish out and garnish with coriander.
  11. Serve hot with rice, roti and dal.

A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. A tangy and delicious dry vegetable made with potatoes & pointed gourd cooked in a variety of spices. Buy parwal that are bright, glossy and immature as these have small, soft seeds. Aloo Parwal Ki Sabzi is a commonly made side dish in northern and eastern states of India. Parwal is also known as Patol or Pointed gourd. हिन्दी में पढिये : Parwal Aloo ki Sookhi Sabji.

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