Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cranberry Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cranberry Oatmeal Cookies is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have cranberry oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Oatmeal Cookies:
- Take 1/2 cup Butter
- Get 1/4 cup Sugar
- Get 1/2 cup Brown sugar
- Prepare 1 large egg
- Prepare 1/2 tsp Vanilla
- Prepare 1 cup 1 1/8 cup flour
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Baking soda
- Take 7 oz Cooking & baking cranberries (1 bag)
- Make ready 1/2 cup Oatmeal ( or 1 1/2 pack of instant oatmeal)
Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy.
Steps to make Cranberry Oatmeal Cookies:
- Cream together butter, brown sugar, sugar, egg & vanilla
- Mix together flour, salt, baking soda, then add slowly to creamed butter
- Stir in cranberries then oatmeal
- Bake at 350 for 8-10 minutes until lightly browned makes about 4 dozen small cookies
Lightly grease your cookie sheets or cover them with parchment. In a medium bowl, mix the flour, baking soda, salt, and cinnamon; stir in the oats. With an electric mixer, beat the butter and both sugars until light and fluffy. I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
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