Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo chop. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.
Aloo chop is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo chop is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo chop using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chop:
- Take 2-3 Potatoes
- Take few Garlic cloves finely chopped
- Make ready 2-3 Chillies
- Prepare 2 Onions
- Make ready as required Oil
- Make ready as per taste Salt
- Prepare 1/2 tsp Turmeric
- Make ready pinch Panch phoran
- Prepare 1 cup gram flour
- Take as per taste Chilli powder
Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Последние твиты от aloo chop 🥔 (@hummy_humayra). I don't know but I'm a child :) 🇧🇩. Aloo Chop Recipe In Hindi By Indian Food Made Easy.
Instructions to make Aloo chop:
- Boil 5-6 potatoes. - Take 4 garlic cloves and some chillies and grind them into a paste.
- In a pan add oil. To them add panch phoran, finely chopped onions. - After the onion is golden brown add the paste and mix them.
- After some times add the mashed potatoes, salt, turmeric powder.
- In another bowl take gram flour, salt, chilli powder and mix them. Add water and make a little thick paste.
- When the potato is ready keep it for some time to cool down.
- Take oil for frying. After that make small balls of the above mixture. Dip it in that gram flour paste and deep fry them.
- Take them out. Serve hot with chutney, sauce.
Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. Aloo Chaat is a mouth-watering treat that everybody loves! Aloo chaat is also a very famous Mumbai street food, Delhi street food which can be even served as an evening snack or a light meal.
So that’s going to wrap this up for this exceptional food aloo chop recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
