Mish mash palak began
Mish mash palak began

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mish mash palak began. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mish mash palak began is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mish mash palak began is something that I have loved my whole life.

Mishmash is a confused or disorderly mixture of things, a hodgepodge. Mishmash or mish mash may also refer to: Mish-mash (food), a Bulgarian dish. Mish Mash (band), a UK electronic dance music group.

To get started with this recipe, we have to prepare a few components. You can have mish mash palak began using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mish mash palak began:
  1. Make ready 1 kg spinach
  2. Take 2medium size baingan /brinjal
  3. Make ready 1 inch Ginger
  4. Prepare 1/2 tsp Panch phoran
  5. Take 2-3 Green chilli
  6. Get as needed Urad dal ki vadi
  7. Get 1 Tej pata/ bay leaf
  8. Get to taste Salt and sugar
  9. Make ready as needed Mustard oil for cooking

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Steps to make Mish mash palak began:
  1. Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
  2. Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
  3. Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
  4. Garnish with crumble vadi and serve with steam rice.

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So that’s going to wrap it up for this exceptional food mish mash palak began recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!