Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macha besara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macha besara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Macha besara is something that I have loved my entire life. They’re nice and they look fantastic.
ମାଛ ବେସର /Macha Besara /Mustard Fish Curry is a authentic Odia style Fish Curry Recipe. In Which Rohu Fish Cooked with Mustard Paste n Very own n household Odia Ingredients. Odisha style macha besara , ambula Dia macha besara.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macha besara using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macha besara:
- Get 700 gm Rohu fish(cleaned & washed)
- Make ready 1 & 1/2 tbsp mustard seeds
- Take 1 piece dry mango
- Prepare 1 roughly chopped tomato
- Get 5/7 piece garlic cloves
- Make ready 1 finely chopped onion
- Take 2 green chilli
- Take 2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp panch phoran
- Make ready 4/5 piece curry leaves
- Prepare 1 1 bay
- Get 2 dry red chilli
- Make ready 3/4 tbsp mustard oil
- Make ready 1 tsp sugar
- Prepare as needed salt
- Prepare as needed mustard oil
Photo about Macha Ambula Besara small fish curry with mustard paste. Odia Macha Besara Recipe Video Please Feel Free to Share this recipe with your Friends and Family. I will try to create more and more videos on Odia. Macha ambula besara - download this royalty free Stock Photo in seconds.
Steps to make Macha besara:
- First marinate fish(here I have taken Rohu fish) with 1/2 tsp turmeric powder, 1/2 tsp Red chilli powder & salt as per taste. Keep aside for 10 minutes.
- Soak 1 & 1/2 tbsp mustard seeds & dry red chilli for 5/10 minutes. Then grind soaked mustard seed, dry red chilli with tomato, garlic cloves and make a smooth paste.
- Heat a pan add mustard oil. Shallow fry marinated fish till golden brown. Then keep aside.
- Again heat a pan add 2/3 mustard oil. Add 1 tsp panch phoran. When they starts sputtering add bay leaf, curry leaves & finely chopped onion. Fry onions till light brown.
- Then add all dry spices (turmeric powder, red chilli powder, cumin powder, coriander powder). Mix well everything & fry adding some water for 3/5 minutes until oil separates from masala.
- Then add prepared ground paste & stir for only 10/30 secs. Then add 2 cup water(for more gravy). Add salt as per taste, sugar, 2 whole green chilli & dry mango.Let the water boil properly.
- Then add fried fish & cook for 3/4 minutes. At the end garnish with corinader leaves.
- Switch off the gas & cover the curry leave for 5/10 minutes. Then serve hot with rice.
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