Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, echorer chop palong jhol. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Echorer cutlet ,Echorer pokora, Echorer chop. Echorer Chop/এঁচোড়ের চপ/Vegitable Chop/ভেজিটেবল চপ/Raw Jackfruit Cutlet/कटहल यह कटलेट /Veg Pakoda. Echorer Dalna or Green Jackfruit Curry is also a very popular dish of Bengal.
Echorer chop palong jhol is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Echorer chop palong jhol is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Echorer chop palong jhol:
- Get 1 bowl green jackfruit (boiled & chopped)
- Prepare 1 bowl blanched spinach
- Make ready 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
- Get 1 small boiled & mashed potato
- Make ready 2 tbsp dry grated coconut
- Get 7-8 chopped green chilies
- Prepare 3 tbsp roasted peanut powder
- Get 2 tbsp ginger paste
- Prepare 2 tsp sugar
- Get 2 tbsp panch phoran powder / five spices
- Prepare 1 cup chopped raisins
- Make ready 1 cup grated cheese
- Take 1 cup semolina
- Take 2 tbsp mustard oil
- Make ready 1 tbsp kalonji / nigella seeds
- Make ready 1 tbsp cumin seeds
- Make ready 1 tsp turmeric powder
- Take 1 tbsp garam masala
- Make ready 1 tbsp tamarind pulp
- Prepare as needed Oil for deep frying
- Get as per taste Salt
Garnish it with chopped fresh coriander leaves. If you have coconut available at hand you can chop a handful of coconut and sprinkle on the stir fried eggs to add nuttiness to the preparation. You can serve it with Rice or Rotis (Indian Flatbread). Since this is a dry dish its recommended that you serve it along.
Steps to make Echorer chop palong jhol:
- For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
- In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
- Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
- Coat the balls with semolina and deep fry.
- For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
- After mixing, cover and let it simmer.
- Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
- Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
- The dish is ready to be served.
Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Directions Fry chopped tomatoes for about a minute. The jhol momo soup is ready. Aaja Jhol momo banau bhanera yesso recipe khoj talas garda yo blog vetiyo.
So that is going to wrap this up for this exceptional food echorer chop palong jhol recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
