Gobhi Samosa
Gobhi Samosa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Govi samose, mom's recipe with Nikita Seth, vegetable samosa bnane k trika. Aap ne aloo ke samose to bahut khaye honge but aaj main aap ke ke saath gobhi ( cauliflower) ke samose ki recipe share karne ja rahi hu.gobhi ke samose. Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa.

Gobhi Samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gobhi Samosa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gobhi samosa using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Samosa:
  1. Get 2 cups cauliflower chopped
  2. Prepare 2 medium sized potatoes cut into small cubes
  3. Take 2 tablespoon peanuts
  4. Take 1 teaspoon panch phoran
  5. Make ready 1 dry red chilli
  6. Prepare 1.5 inch ginger crushed
  7. Get 2 green chillies crushed
  8. Prepare 1/2 teaspoon turmeric powder
  9. Make ready Salt as required
  10. Prepare Sugar as required
  11. Get 3 cups all purpose flour/maida
  12. Take Vegetable oil as required

Gobi Samosa Recipe In English. ★ Boil cauliflower and green peas. Try this Gobhi Samosa (Cauliflower Pastry) recipe, or contribute your own. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so. Gobhi Samosa Gobhi Samosa Gobhi Samosa.

Steps to make Gobhi Samosa:
  1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
  2. Heat some oil and add the peanuts. Fry them for a while and keep it aside.
  3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
  4. Add the potatoes and fry them for a while. Add some salt and again saute for a while.
  5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
  6. Add half cup of water and cover it for a while.
  7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
  8. Wait till the stuffing cools down.
  9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
  10. Mix it well. Add cold water little by little and mix it very well.
  11. Note that it must be a very tight dough.
  12. Cover the dough with a moist cloth for atleast 30mins.
  13. Uncover the batter and make some small balls out of it.
  14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
  15. Heat some oil in a wok. Note that you must heat the oil 70%.
  16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
  17. Serve hot with tea.

Everyday it's big question..samosa like aloo samosa, or even pizza or chinese samosa FULL RECIPE LINK www.bharatzkitchen.com/recipe/gobi-aloo-samosa-haldirams-style-gobi-samosa/ IMLI. Samosa. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry Curry. Prepare Gobhi Matar Masala whenever you feel like eating some spicy dish. This recipe is a blend of desi spices and cauliflower. I am sure you will definitely like it. samosa-recept.

So that is going to wrap this up with this exceptional food gobhi samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!