Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung beans baby soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mung Beans Baby Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mung Beans Baby Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mung beans baby soup using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Beans Baby Soup:
- Get 1/4 Cup Moong Dal (yellow)washed and drained
- Make ready to taste Pepper powder
- Make ready 1 pinch salt
Instructions to make Mung Beans Baby Soup:
- Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
- Drain out the water from dal. Add 1/8 tsp of black pepper to it.
- Serve cozy soup to babies.
So that’s going to wrap it up with this exceptional food mung beans baby soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
