Blood Bread
Blood Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blood bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blood Bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blood Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blood bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blood Bread:
  1. Get 1 loaf Italian or any sweet bread
  2. Get Butter
  3. Get 1 (10 oz) jar of maraschino cherries
  4. Make ready 1 jar strawberry jam or jelly 12oz
  5. Get vanilla frosting
  6. Make ready 1 cup Shredded sharp cheddar cheese
  7. Get 1 cup Shredded mozzarella cheese
Instructions to make Blood Bread:
  1. Seperate bread into two half loafs and butter each liberally and preheat oven to 350.
  2. Liquify jam and cherries in blender (with juice for thin, without for a thicker paste)
  3. Spread vanilla frosting on bread.
  4. Spread or pour the red "blood" on bread over frosting. I make my blood thin and pour till it runs over the sides that way it looks like it's "bleeding" lol.
  5. Lightly sprinkle sharp cheddar cheese and mozzarella cheese on top of bread.
  6. Bake in oven till cheese is melted then remove, let cool, cut into slices, and enjoy. (My kids like to use any left over "blood" as something to dip their pieces into).

So that’s going to wrap it up for this exceptional food blood bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!