Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banarasi chura matar (how to make poha). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banarasi chura matar (How to make poha) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banarasi chura matar (How to make poha) is something that I have loved my entire life. They are fine and they look fantastic.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. This can also be served as an evening snack with a cup of hot coffee.
To get started with this recipe, we have to prepare a few ingredients. You can cook banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banarasi chura matar (How to make poha):
- Prepare 2 cup poha(150gm)
- Make ready 2 tbsp (finely chopped) coriander leaves
- Make ready 2 (Finley chopped) onion
- Take 1 tbsp red chilli powder(according to taste)
- Get 1 tbsp turmeric powder
- Get 1 tbsp five spices(panch phoran)
- Get 2 green chilli(Finley chopped)
- Get 1 tbsp lahsun patta(Finley chopped
- Make ready 1 tbsp garam masala
- Get 2 tbsp oil
- Get to taste Salt according
- Get 1 cup fresh green peas
If you are bored of making Poha the usual way, try this simple yet delectable Poha prepared in a royal way. Also known as Chura Matar, is a Banarasi twist on the usual Poha. It is a winter delicacy of the place though, when the markets are flooded with the winter produce - Green Peas/Matar. It is loaded with desi ghee, milk/cream and garam masala, making it very flavorful and very different.
Steps to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side.
- Heat oil in a pan.
- Add green chilli and panch phoran.
- After than put chopped onion and roast untill turns pink.
- Now add 1cup peas and cook for 5 minutes.
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.
Chura matar is made with peas and poha only. Potato ,tomato or any other vegetable is not added in the authentic recipe,though I have seen many adding potato and tomatoes also. The spices used in making chura matar are salt ,sugar ,black pepper,garam masala and either lemon juice or mango powder. Turmeric ,mustard ,curry leaves and chili. Poha gives wonderful taste while cooking with asafoetida, spices, and ghee.
So that is going to wrap this up for this exceptional food banarasi chura matar (how to make poha) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
