Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bhindi in mustard sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#happydiwali #barramundi #kalipuja Savour this amazing combo of veggies and protein Tasty barramundi fish and healthy okra or bhindi Subscribe our YouTube. Mustard sauce: Melt the butter in a saucepan large enough to hold all the eggs in the end. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.
Bhindi in Mustard Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi in Mustard Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi in Mustard Sauce:
- Make ready 500 gms lady's finger cut into two halves
- Make ready 2 tablespoons mustard paste
- Prepare 1 teaspoon turmeric powder
- Prepare 3 green chillies paste
- Prepare 1/4 teaspoon hing
- Get 1 teaspoon red chilli paste
- Get 1 teaspoon panch phoran
- Make ready 1 medium sized tomato chopped
- Prepare 2 tablespoons mustard oil
- Make ready to taste Salt
- Get 1/4 teaspoon sugar
And in my life, there are few things better than a meal dipped in sauce. Bhindi is a wonderful ingredient that can be used to prepare a number of sensational and lip-smacking dishes. All you need is a little push in creativity. This mustard sauce is a must have when you're serving ham!
Instructions to make Bhindi in Mustard Sauce:
- Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter.
- Add the lady's finger. Saute it for a while till the moisture dissapears.
- Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing.
- Saute it for a while and fry it for sometime.
- Add the green chillies paste, red chilli powder and mustard paste.
- Fry all the masalas together.
- Add the sugar and mix it well.
- Saute till you get a thick consistency in the gravy and add the rest of the mustard oil.
- Remove it from the flame and serve hot.
Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich! It had mustard in it so why would I want to ruin my perfectly good ham by putting ham sauce on it? This simple potato stir-fry is made in mustard oil and uses minimal spices. One of my goals this year for the blog is to share more recipes that I grew up eating. Bhindi (okra) cooked in a spicy peanut and sesame sauce!
So that’s going to wrap this up with this exceptional food bhindi in mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
