Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment that is often used as an ingredient. With fruits, like apples and cranberries, and spices, we can create yummy fermented fruit and chutney recipes!
Fruit chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fruit chutney is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit chutney using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fruit chutney:
- Make ready 1 Green mango
- Take 100 grams Cranberries
- Make ready 1 teaspoon Panch phoran
- Prepare 2 dried red chillies
- Make ready 50 grams sugar
- Prepare 50 grams Jaggery
Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and. A fruitilicious chutney that goes great with finger foods of all kinds! with the goodness of pineapples, pears, apples and grapes, this fruit chutney is further perked up with tamarind and spice powders. Nuevo Southwestern Chutney, Rhubarb And Mixed Fruit Chutney, Brie & Spicy Apple Chutney On Baguette Toasts. Our Chutney Recipes section contains a variety of exotic chutney recipes.
Steps to make Fruit chutney:
- Clean and peel off the mango and cut into small pieces
- Boil it in water and add the cranberries when the mango softens
- Add the sugar and jaggery and keep mixing till it is consistent
- Heat some oil and put the chillies and the phoran into it
- Once they splutter put it on top of the chutney
Chutney is essentially an Indian condiment. Chutneys are made both from vegetable and fruit. This fruit chutney recipe proves warm spices and sweet dried fruit are a perfect pair for rich turkey meat. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney.
So that’s going to wrap it up with this special food fruit chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
