Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
Curd Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curd Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook curd rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Get 1/2 cup Rice
- Take 1/2 cup curd
- Take 2 dry red chillies
- Make ready 1/2 teaspoon Panch phoran/Bengal five spices
- Prepare 1/2 teaspoon mustard seeds
- Prepare As needed oil
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. In Karnataka, it is called mosaranna. Add salt and sugar and keep aside. Now heat oil in a pan.
Instructions to make Curd Rice:
- Clean and cook the rice
- Allow it to cool and mix curd and salt as per your taste
- Heat some oil in a pan and add the red chillies, mustard seeds and phoran. Once they splutter add it onto the curd rice from top and serve it
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum! Curd rice recipe with step by step photos and video.
So that is going to wrap this up for this special food curd rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
