Pariba Besara pani
Pariba Besara pani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pariba besara pani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Pariba Besara pani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pariba Besara pani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pariba besara pani using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pariba Besara pani:
  1. Get Cut vegetables into length wise
  2. Prepare 4 pc Potato
  3. Take 4 pc Brinjal
  4. Make ready 4 pc Drumstick
  5. Make ready 4 pc Colocasia
  6. Take 4 pc Tomato
  7. Get 4 Dry mango soaked in water
  8. Get For Pastes
  9. Take 2 tbsp mustard seeds
  10. Make ready 1 tbsp Cumin seeds
  11. Make ready 1 tbsp fennel seeds
  12. Take 2 Red Chilli
  13. Prepare 10-15 Garlic pods
  14. Take Half tender coconut (optional)
  15. Take For Seasonings
  16. Get 1 tsp Panch phoran
  17. Take 1/2 tsp hing
  18. Take 2 Red Chilli
  19. Take 1 Onion sliced
  20. Make ready leaves Few curry
  21. Prepare 2 tbsp mustard oil
  22. Take Salt for gravy

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Steps to make Pariba Besara pani:
  1. Make a fine paste of above Pastes ingredients and keep aside.
  2. Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
  3. Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
  4. Now add vegetables,salt,stir well again and cook in medium flame.
  5. When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
  6. Enjoy the hot besara Pani with plain steam rice.

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