Chichinge Chhechki (Fried Snake Gourd)
Chichinge Chhechki (Fried Snake Gourd)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chichinge chhechki (fried snake gourd). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat some oil in a wok. Chichinga Chingri Ghonto is very delicious recipe. The flavor of prawn has made this dish a mouth watering one.

Chichinge Chhechki (Fried Snake Gourd) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chichinge Chhechki (Fried Snake Gourd) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
  1. Get 4 pieces Snake Gourd chopped and half boiled
  2. Prepare Mustard oil as required
  3. Prepare 1 dry red chilli
  4. Get 1 teaspoon panch phoran
  5. Prepare to taste Salt
  6. Take 1 tablespoon mustard paste
  7. Prepare 2 teaspoon green chilli paste
  8. Get 1 teaspoon turmeric powder
  9. Get to taste Sugar

Serve it with white rice and dal. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd poriyal could be prepared by stir-frying snake gourd with black gram lentils, curry leaves and red chillies.

Steps to make Chichinge Chhechki (Fried Snake Gourd):
  1. Heat some oil in a wok. Add the dry red chilli and panch phoran.
  2. Let it splutter. Then add the half boiled snake Gourd.
  3. Add turmeric and salt to taste.
  4. Mix them very well and cover it with a lid.
  5. Keep it in a medium flame and saute it in between.
  6. As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
  7. Mix them very well. Now toss it in a high flame.
  8. Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon

Arabic: Qar' el hhanash; Bengali: Chichinga (চিচিঙা), Chichinge (চিচিঙে); Burmese: Pe lin new; Chinese: She gua, Shi yong she gua, She xing gua, Dou jiao huang gua, She dou; Dutch. Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces. Chichinga Chingri Ghonto/Bhaja/Bhaji/Fry/Snake Gourd Prawn Curry/Fry(Bengali Recipe).

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