Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato and raw mango chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raw mango and onio chutney is a chutney with raw mango and onion may surprise you, but making this a part of your daily diet helps to prevent you from sunstrokes.. Carrot Garlic Chutney ( Healthy Breakfast) Chilli Garlic Chutney. Chilli Garlic Chutney ( Wraps and Rolls) Pile this Tomato-Mango Chutney recipe on top of any grilled protein or scoop up the tomato chutney with tortilla chips.
Tomato and Raw mango chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato and Raw mango chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato and Raw mango chutney:
- Make ready 3 Tomato - medium sizes
- Prepare 1 mango Raw - medium size
- Prepare 1 Green chilli - medium size
- Make ready 1/4 cup Sugar -
- Get 1 cup Water -
- Prepare 1/2 tsp Mustard oil -
- Get 1/4 tsp Salt -
- Prepare 1/4 tsp Five spice Panch phoran / –
- Take fenugreek methi Golden - dana
- Get tsp Fennel seeds (saunf)
- Take seeds kalonji Nigella - )
- Take mustard seed Black
- Prepare Cumin seed
If I don't have raw mangoes, I use a combination of tomatoes and lime juice. This year, we had a bumper season with a lot of raw mangoes in our tree and I have already stored some raw mango cubes in the freezer for future chutney batches! 🙂 Ingredients. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them.
Steps to make Tomato and Raw mango chutney:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety of jaggery you use. Green Tomato Chutney or Raw Tomato Chutney makes for a delicious accompaniment with any Indian meal and is easy and quick to make as well. Made using raw tomatoes, loads of green chillies, and tempering of spices, this chutney is a must-try recipe if you love spicy food. The Sweet and Spicy Raw Mango Chutney is a favourite accompaniment to most Indian meals.
So that’s going to wrap this up for this exceptional food tomato and raw mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
