Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mattar paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mattar Paneer is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mattar Paneer is something which I have loved my whole life.
Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. Matar Paneer Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Paneer:
- Make ready For the gravy
- Get 1 tbsp oil
- Prepare 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Make ready 1 medium sized tomato, roughly chopped
- Make ready 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Make ready For finishing the sabzi
- Take Butter/oil/ghee (butter tastes better!)
- Get 1/2 tsp cumin seeds
- Make ready 1/2 small onion, finely chopped
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin-coriander powder
- Prepare 1/4 tsp kasuri methi
- Make ready 1/8 tsp fennel powder (optional)
- Get 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- Prepare 1/2 " ginger, chopped
- Prepare 1-2 small green chilli, slits
- Prepare 1/2 cup parboiled peas
- Get 1/4 tsp garam masala
- Prepare 1/4 cup paneer, cubed, slightly roasted in oil
Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and paneer. My recipe for mattar paneer is a breeze to make. One might even say, it's easy peasy. Heat oil and fry paneer cubes till they turn golden brown.
Instructions to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures.
So that is going to wrap this up for this special food mattar paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
