Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer is something which I have loved my entire life.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take For the gravy
- Take 3 cups palak; chopped, blanched and pureed
- Prepare 1 medium sized onion, finely chopped
- Make ready 1 medium sized tomato, finely chopped or pureed
- Get 3/4 tsp salt (or as desired, spinach requires less salt)
- Take 1/4 tsp Cumin
- Prepare 1 tsp ginger, garlic paste (less ginger)
- Prepare 1 small green chilli, finely chopped
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp chat masala
- Get 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Take 2 tsp cream (or butter and milk)
- Prepare For the paneer
- Prepare 1/2 cup paneer
- Make ready 1 tsp oil
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.
Steps to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Using a slotted spoon, transfer to a bowl and set aside. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Fry another minute or so, and then remove the paneer from the pan onto a plate.
So that is going to wrap this up with this exceptional food palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
