Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, auntie’s sautéed mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Auntie’s Sautéed Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Take 2 packages white button mushrooms; whole
- Take 1 tbsp butter
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 tsp garlic powder
- Take 1 tbsp soy sauce
Steps to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap this up with this exceptional food auntie’s sautéed mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
