Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palak Paneer is something that I have loved my whole life.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Take Chopped, Blanched and Ground
- Make ready 2 bunches palak (spinach)
- Make ready Cubed
- Take 200 g paneer (cottage cheese)
- Make ready Chopped and Ground into a Paste
- Take 1 large onion
- Take 3 cloves garlic
- Take 10 cashew nuts
- Get 1 green chilli (deseeded)
- Take 1 tomato
- Get 1 inch ginger
- Make ready Fried in a Wok
- Prepare 1 tablespoon ghee
- Prepare Ground Paste
- Make ready 3 teaspoons garam masala
- Get 3 teaspoons salt
- Get Ground Palak
- Get 1/2 cup milk
- Take 1/2 cup water
- Prepare Cubed Paneer
How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.
So that is going to wrap it up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
