Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer capsicum gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Add the sauteed onion, capsicum and paneer that we has set aside.
Paneer capsicum gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer capsicum gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Take 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Take 1 onion chopped
- Make ready 1 tomato finely chopped
- Make ready 0.25 cup corn
- Prepare 20 green peas
- Prepare 1 tbsp butter
- Take 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Make ready 2 tsp cumin seeds
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Make ready 1 tsp cardamom seeds
- Take 4 cloves
- Prepare 0.5 tsp pepper
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1 tsp chilli powder
- Get 0.75 tsp turmeric powder
- Take 1 tsp salt
- Take 5-10 cashews soaked and turned to coarse paste
- Get 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Prepare Salt
- Get 1 tsp jaggery/sugar
This vegetarian gravy consists of paneer, bell peppers and tomato. Its, thick, creamy and very appetizing. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji gravy: Most Indian restaurants serve the gravy version.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy. One of the best dishes that can be made from paneer is, green peas-paneer gravy. Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Add onions, capsicum, chilli and fry. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka.
So that’s going to wrap it up with this special food paneer capsicum gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
