Matar Paneer Recipe
Matar Paneer Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar paneer recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Matar Paneer Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Matar Paneer Recipe is something which I have loved my whole life.

This matar paneer is the best when you plan for a special meal. Some roti, phulka, naan or plain basmati rice, jeera rice or ghee rice will be great to pair up with this. I usually make matar paneer with raw onions, tomatoes and cashews blended together.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matar paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Paneer Recipe:
  1. Prepare 1 cup Matar
  2. Make ready 250 gm Paneer
  3. Take 1 Chopped big onion
  4. Get 2 Chopped tomato
  5. Get 5 clove chopped garlic
  6. Make ready As needed ginger(chopped)
  7. Get 2 chopped green chilli
  8. Prepare 1/2 tbs Turmic powder
  9. Take 1 tbs Kitchen king masala/garm masala
  10. Prepare 1/2 tbs Corinder powder
  11. Prepare 1 tbs basen
  12. Get As needed red chilli powder
  13. Take Leaves Coriander
  14. Take Salt According to your taste
  15. Make ready As needed Oil
  16. Make ready Some Cumin seeds

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis.

Steps to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews. Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is one of my favorite North Indian dishes.

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