Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style Paneer Makhani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Restaurant style Paneer Makhani is something that I’ve loved my whole life.
This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa Paratha of your choice for a cozy and quick weeknight dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Paneer Makhani:
- Prepare 2 cup paneer
- Take 3 medium size onions
- Get 4 tomatoes
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 12 cashews
- Get 3 cardamom seeds
- Prepare 3 cloves
- Get 1 cinnamon stick
- Take 1/2 tsp cumin seeds
- Take 2 bay leaves
- Take 3 tbsp butter
- Get 4 tsp oil
- Make ready 1/4 tsp roasted kasuri methi
- Get 1 tsp Kashmiri red chilli powder
- Prepare 1 &1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get 2 tsp fresh cream
- Prepare 1 tsp honey
- Make ready Salt as per taste
The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. Paneer Makhani is one of the yummiest treats you can lay on your dining table this afternoon for lunch. If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other.
Instructions to make Restaurant style Paneer Makhani:
- Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
- Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
- Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
- Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊
Paneer Butter Masala - Butter Paneer, or Paneer Makhani is a very popular rich, creamy indian curry made with rich and buttery tomato based gravy. Related: Jaipuri Aloo Pyaaz Ki Sabzi. Restaurant Style Paneer Butter Masala: Let's talk about this Paneer makhani today. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Learn how to make the BEST restaurant style paneer butter masala with steps on how to make paneer at home!
So that is going to wrap this up with this exceptional food restaurant style paneer makhani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
