Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green veg with paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Firs vegetables na medium size na piece karo. Veg paneer bahara is simpe to make recipe for quick delicious meals and a must try. Takes just minutes to prepare and can be enjoyed with roti or rice.
Green veg with paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green veg with paneer is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green veg with paneer using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green veg with paneer:
- Get 100 gm cauliflower
- Prepare 1 big capsicum
- Make ready 100 gm carrot
- Get 50 gm fanasi
- Get 1 big potato
- Make ready 100 gm paneer
- Take 100 gm green piece
- Prepare Half table spoon salt
- Prepare Half tbs chilli flakes
- Prepare Half tbs Oregano
- Get Half tbs oil
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Instructions to make Green veg with paneer:
- Firs vegetables na medium size na piece karo
- Ek pan ma oil garam karo,pachhi tema veg add kari swad mujab salt add karo
- Medium flame par veg santali lo
- Tema paneer, chilli flakes, oregano,haldi add kari, green chatani saathe serv karo
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha To make it healthier just add some veggies like carrots, peas, capsicum & make mixed veg paneer bhurji. Some times I also use greens like methi. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This best-ever Mustard Greens Saag Paneer reicpe gets flavor from serrano chiles, ginger, spinach and more. "I cook my greens quickly so they retain their flavor and that vivid green color." The salt level of paneer also varies by brand; be sure to taste your cheese before seasoning the saag.
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