Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homestyle palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Homestyle Palak Paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homestyle Palak Paneer is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Palak Paneer:
- Get 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Get 6 garlic cloves; minced
- Take 1 ” ginger; minced
- Make ready Half tomato; diced
- Get 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Make ready 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Take 1 tsp kasoori methi leaves
- Get to taste Salt
- Prepare 2 tbsp butter
- Get Tofu or Paneer
I am always so happy with every bite of it. My palak paneer gravy, as you can see, is not as green as you would find in a restaurant. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Iron Booster Palak Chicken & Chawal Lunchbox. Iron, an essential mineral, is found abundantly in spinach.
So that’s going to wrap it up for this exceptional food homestyle palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
