Matar Paneer #matarpaneer
Matar Paneer #matarpaneer

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, matar paneer #matarpaneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Paneer #matarpaneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matar Paneer #matarpaneer is something that I have loved my entire life. They’re nice and they look wonderful.

Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Delicious, creamy rich paneer peas gravy to make your meal special. In fact matar paneer is one of the most popular paneer dishes from North India.

To begin with this recipe, we must first prepare a few ingredients. You can have matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer

#matarpaneer:

  1. Take 1 Big onion
  2. Prepare 2 medium tomatoes
  3. Prepare Ginger garlic crushed
  4. Prepare 1/2 tsp Cumin seed
  5. Make ready 1/2 tsp Turmeric Powder
  6. Make ready 1 Tsp Kashmiri chilli powder
  7. Make ready 1/2 Tsp normal chilli powder
  8. Make ready 1 Tsp Coriander Powder
  9. Make ready 1/2 tsp cumin powder
  10. Get 1/2 tsp Garam Masala
  11. Take 1/2 cup Cream or more
  12. Get 2 Green chilies
  13. Take Coriander leaves for garnish
  14. Get 250 gm Paneer
  15. Take 1/2 cup Peas
  16. Get butter / oil
  17. Prepare Kasuri Methi

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe #MatarPaneer #PaneerRecipe #PeasCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are.

Instructions to make Matar Paneer

#matarpaneer:

  1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
  2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
  3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically.

So that is going to wrap it up with this special food matar paneer #matarpaneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!