Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make matar paneer recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Matar Paneer Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. How to make Matar Paneer Recipe is something that I have loved my whole life.
Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.
To begin with this recipe, we have to first prepare a few components. You can have how to make matar paneer recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to make Matar Paneer Recipe:
- Prepare 1 Cup Paneer -
- Get 1 Teaspoon Cumin Seeds Powder -
- Prepare 1/2 Cup Tomato Paste -
- Take 1/2 Teaspoon Garam Masala -
- Take 2 Teaspoons Salt -
- Make ready 1/2 Teaspoon Turmeric Powder -
- Get 1 Cup Onions -
- Get 2 Teaspoons Coriander Seeds Powder -
- Prepare 1 Cup Green Peas -
- Get 1 1/2 Teaspoon Ginger Garlic Paste -
- Make ready 2 Teaspoons Chilli Powder -
- Make ready 2 Green Chillies -
I usually make matar paneer with raw onions, tomatoes and cashews blended together. It is a super quick recipe and is great to make when you are in a hurry. This Matar Paneer recipe is a wholesome North Indian dish that is made from fresh paneer and green peas. It is simmered along with Saffola Oats and tomatoes to make the gravy light and healthy.
Instructions to make How to make Matar Paneer Recipe:
- Heat 2 tbsp oil in a bowl. Fry for five minutes and then add green chillies. Fry paneer at the meantime. Heat 2 tsp oil in a bowl. Fry diced paneer bits. Paneer shouldn't be fried, however it is likely to soon be tastier when fried. Fry till paneer turns gold brown and then move it to some plate. As onions turn translucent, add 1/2 tsp peppermint powder, 1 1/2 tsp ginger garlic paste and mix.
- Allow it to simmer for one moment. Insert green peas. Cook for 45 minutes. Cook till oil pops out of coconut paste. Insert two tsp peppermint powder, 2 tsp coriander seeds powder, 1 tsp cumin seeds powder, then two tsp salt and mix. Add 1 cup water, then Add fried paneer. Close lid and cook. After sausage thickens, add 1/2 tsp garam masala powder. Cut off the cooker and scatter coriander leaves. Drink chepathis or rotis.
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Serve this delicious recipe along with hot Phulkaas for a light weeknight dinner. One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty.
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