Easy paneer curry
Easy paneer curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy paneer curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy paneer curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy paneer curry is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy paneer curry:
  1. Take 1 pack paneer
  2. Prepare 2-3 large tomatoes
  3. Make ready 2 onions
  4. Prepare Bag leafy greens (Spinach, greens, cavolo nero etc.)
  5. Prepare 2 tablespoons garam masala
  6. Get to taste chilli powder
  7. Take Cauliflower (optional)
  8. Prepare Squeeze tomato paste
  9. Take 1 vegetable stock cube
  10. Get Splash vegetable oil
  11. Prepare to taste Salt and pepper
  12. Get Crispy onions (optional garnish)
  13. Make ready Small bunch of coriander (optional)

I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Easy paneer curry:
  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
  6. While this is cooking squeeze all the water out of your leafy greens and chop.
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Matar paneer is one of my favorite North Indian dishes. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum.. Simple Paneer And Peas Curry Recipe With Swiss Diamond Product Review And A Giveaway!, Paneer Mughlai Curry, Paneer Kofta Curry. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Maunika Gowardhan makes Paneer Jalfrezi on Jamie Oliver's Food Tube.

So that’s going to wrap this up with this special food easy paneer curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!