Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life.
To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani.
To get started with this particular recipe, we must prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Prepare Tomatoes : 10 pieces chopped
- Prepare Onions : 4 chopped
- Take Cashew nuts : 10-15(shocked in water for 15 min)
- Take Moong dal :1tbsp
- Get pieces Green chilly :2-3
- Make ready Garlic cloves : 13-15 big cloves
- Take Ginger cube : 2 inch chopped
- Get 6-7 pieces: Dry red chilli
- Take Green cardamom : 3-4 small
- Prepare Bey leaf : 1 big
- Take Cinnamom stick : 1/2
- Get 1 tbsp : Dry coriander seeds
- Make ready 1 tbsp : Kasuri methi
- Get 2 tbsp : Butter
- Take 2 tbsp : ghee
- Get 2 tbsp : Garam masala
- Make ready 1 tsp : Kashmiri red chilli powder
- Take 1 tsp : Coriander- cumin powder
- Get 1-1/2 tsp :Kitchen king masala
- Take 250 g : paneer(cubes)
- Get 8 tbsp : condensed milk
- Prepare 1-1/2 tsp : salt
- Make ready 50 g :fresh cream
- Prepare 5-6 tbsp : oil
Paneer butter masala might just be the most popular paneer dish ever. If you haven't heard of it, then think: soft paneer in a creamy and buttery spiced tomato based sauce. You may also know this dish by another name: paneer makhani. Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.
Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
- Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
- When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
- Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
- Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
- It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.
What is Paneer Makhani? 'Paneer' is Indian cottage cheese and 'Makhan' in hindi translates to butter so Paneer Makhani is nothing but paneer cooked in butter. Paneer makani is a creamy buttery tomato based gravy with paneer tossed in it. This gravy is popularly called as Paneer Makhanwala or Paneer Makhni. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. It's butter chicken without the chicken.
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