Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy paalak paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. This palak paneer is the best I have made in the years.
Creamy Paalak Paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Paalak Paneer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Paalak Paneer:
- Get 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Prepare 1/2 cup Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Take Garlic cloves 4
- Make ready Ginger 1 "
- Get 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Make ready 1/2 tsp Jeera pdr
- Make ready 2 elaichi
- Make ready 1 tbsp Ghee
- Prepare 1 glass Water
- Make ready 1/2 tsp Sugar
- Make ready Fresh cream1tbsp
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
It pairs well with naan, paratha or jeera rice. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Use the flavorful spinach sauce over tofu, roasted veggies or even. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.
So that’s going to wrap this up for this exceptional food creamy paalak paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
