Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Palak paneer is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Palak paneer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- Take 1 medium onion (chopped in small pcs)
- Prepare Gingar 1" finely chopped
- Prepare 3-4 garlic buds finely chopped
- Take (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Get 3-4 green chilli chopped
- Prepare Cooking oil
- Prepare 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Take 1/2 tb spn red chilli powder
- Take 1/2 tb spn turmeric powder
- Get 1/2 tb spn coriender powder
- Get 1/2 spn garam masala powder
- Take 1 tb spn sabzi masala
Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Using a slotted spoon, transfer to a bowl and set aside. how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Fry another minute or so, and then remove the paneer from the pan onto a plate.
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