Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, methi paneer matar malai. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi Paneer Matar Malai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Methi Paneer Matar Malai is something that I have loved my entire life. They are fine and they look fantastic.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Matar Malai:
- Prepare 1 cup methi finely chopped
- Prepare 1/2 cup boiled peas
- Prepare 1 cup cubed paneer
- Make ready 1 cup heavy cream
- Prepare 3 onions sliced
- Make ready 2 green chillies chopped
- Take 7-8 garlic cloves
- Prepare 1 " ginger piece
- Prepare 7-8 cashew nuts
- Make ready 1 tomato pureed
- Take 2 tsp kashmiri red chilly powder
- Make ready 1 tbsp kitchen king Masala
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Get 1 tbsp ghee or butter
- Take 2 tbsp ot sugar
Any way or time you serve this, it is delicious. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer.
Steps to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- Once boiled cool and blend with tomatoes to fine paste.
- Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- Serve hot with naan or roti.
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often. It has totally different taste and flavor compare to usual punjabi gravies which has onion-tomato based gravy like. Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
So that’s going to wrap this up with this exceptional food methi paneer matar malai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
