Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach (palak)-paneer combo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe features spinach cooked with rajma (kidney beans), garlic, onions, tomatoes, and spices in a pot. This makes a fantastic whole meal. Serve this spicy flavorful rice with a cucumber-onion raita.
Spinach (Palak)-Paneer Combo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach (Palak)-Paneer Combo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Make ready 200 gms Spinach palak or
- Prepare 200 gms Paneer cubes
- Take 2 nos green chillies
- Prepare 4 nos garlic cloves
- Get 1 tbsp Ginger chopped
- Get 2 tbsps oil
- Make ready 1 tbsps ghee
- Take 3/4 cup onions chopped
- Get 1/2 tsp turmeric powder
- Make ready 3/4 cup Tomato grated or pulp
- Take 1/2 tsp jeerakam
- Make ready 1 tsp garam masala
- Make ready 2 tbsps fresh cream / butter
- Prepare 1 tbsp fenugreek leaves
My love for dal/lentils goes way back. Growing up, I loved every lentil my mom cooked. Turn off heat,add the spinach and mix well. (The heat from the mixture will wilt the spinach. Order organic fruits, vegetables, pulses, ghee, cereals, pluses at EarthyTales.
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Palak / spinach is sweeter compared to mustard green which is subtly bitter. And saag is a merry combo with more depth of flavors. The cooking method of palak, sarson or saag is almost same. How to make aloo palak recipe. If you're wondering what are the benefits of spinach smoothies, here are just a few of the many perks this leafy, green vegetable brings to the table according to Healthline:.
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