Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt koji marinated mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salt Koji Marinated Mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salt Koji Marinated Mushrooms is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Koji Marinated Mushrooms:
- Prepare Fresh mushrooms (Any kind of mushroom is OK.)
- Make ready Salt Koji 1-1.5 tbsp per 100 g of mushrooms
Steps to make Salt Koji Marinated Mushrooms:
- Prepare a pan and boil water. Slice the mushrooms.
- Cook mushrooms for 1.5 mins. Then drain the excess water.
- Prepare a clean food container. Mix the mushrooms and salt koji together.
- When it cools, store in the fridge. It lasts for 5 days.
So that is going to wrap it up with this exceptional food salt koji marinated mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
