Paalak Paneer
Paalak Paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paalak Paneer is something that I have loved my entire life.

Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. Palak paneer with video and step by step photos.

To begin with this recipe, we must first prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paalak Paneer:
  1. Get 14 oz Block of Paneer Cheese (Cubed)
  2. Get 3 oz Garam Masala Seasoning
  3. Prepare 1 tbsp Ginger Paste
  4. Prepare 1/2 tbsp Fresh Minced Garlic
  5. Take 1 small Diced Tomatoe
  6. Prepare 1 small Chopped Onion
  7. Take 1 cup Extra Virgin Olive Oil (for spinache)
  8. Get 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Prepare 1 bag Frozen Chopped Spinach

It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.

Instructions to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

So that’s going to wrap it up with this special food paalak paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!