Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kadhai paneer - indian delicacy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
kadhai paneer - indian delicacy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. kadhai paneer - indian delicacy is something which I’ve loved my whole life. They’re nice and they look wonderful.
Paneer is an Indian delicacy that is used in many preparations. It is used in various types of Indian Gravies that are enjoyed widely across the country. Paneer Capsicum Masala is made by cooking paneer in a rich and creamy onion capsicum tomato gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can have kadhai paneer - indian delicacy using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make kadhai paneer - indian delicacy:
- Prepare 1 lb paneer
- Get 2 large capsicum
- Get 2 small red chillies
- Prepare 1 1/2 tsp coriander powder
- Get 1 1/2 tbsp ginger
- Prepare 12 clove garlic
- Make ready 1 small green chilly
- Get 2 medium tomatoes
- Prepare 1 pinch fenugreek seeds
- Get 1 tbsp coriander
Kadhai paneer is a North Indian paneer or cottage cheese recipe with chopped paneer and capsicum cooked in a delectable onion- tomato based gravy. A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.
Instructions to make kadhai paneer - indian delicacy:
- heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy.
- now take the red chillies and crush them with a pin roller
- add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside.
- now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute.
- now add minced ginger and the green chilly in the pan.
- now add chopped tomatoes to the pan and cook until the oil starts to separate.
- now add fenugreek seeds and salt to taste.
- now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes.
You website is one stop destination for all the Indian Recepies. Appreciate you for taking time in making the videos demonstrating the way to cook. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
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