Kadai paneer
Kadai paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kadai paneer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:
  1. Prepare 1 tsp oil
  2. Prepare 100 gms paneer chopped
  3. Prepare 1 onion chopped
  4. Prepare 1 capsicum chopped
  5. Take 1/2 tomato chopped
  6. Take 1-2 red chilli whole
  7. Get 1/2 tsp kasoori methi
  8. Prepare Pinch chilli powder
  9. Take to taste Salt
  10. Make ready 1/2 tsp whole coriander or dhania
  11. Take tbsp Red gravy -2
  12. Take 1 tsp Garam masala
  13. Take 1 tsp cream
  14. Take 1 tsp butter
  15. Get 1 tsp mawa and 1/2 tsp ghee
  16. Prepare 2 tsp milk
  17. Make ready 2 tsp lemon juice
  18. Get Coriander leaves finely chopped

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Instructions to make Kadai paneer:
  1. Heat oil, add crushed coriander and red chilli
  2. Add the red gravy and milk
  3. Add onion, capsicum, tomatoes and paneer
  4. Add mawa, butter, cream
  5. Add kasoori methi, coriander leaves, garam masala and kemon juice
  6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Kadai Paneer is a tasty and yummy cottage cheese recipe cooked using various aromatic spices and in which big cubes of onions and capsicum is added to give. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!