Paneer butter masala
Paneer butter masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Paneer butter masala is something that I have loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this recipe, we must prepare a few ingredients. You can have paneer butter masala using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Prepare 3 tomatoes
  2. Get 2 onion
  3. Take 5 cashew & 5 almond
  4. Take 1 tbsp kasuri methi
  5. Make ready 1/4 tspn turmeric
  6. Make ready 1 tbsp Chilli powder (adjust according to your spice level)
  7. Make ready 1/2 tbsp coriander powder
  8. Prepare 1 tbsp butter, 2 tbsp oil
  9. Take 2 tbsp cream
  10. Prepare 2 tsp garam masala
  11. Take 1 tbsp ginger garlic paste
  12. Make ready For the marinade
  13. Get 1/4 tsp turmeric
  14. Take 1/2 tbsp Kashmiri chilli powder
  15. Get 1/4 tspn salt
  16. Prepare 0.5 lbs paneer cut into small cubes
  17. Get 1 tsp oil

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian.

Steps to make Paneer butter masala:
  1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
  2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
  3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
  4. Now add the chopped tomatoes and let it cook for 5 minutes.
  5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
  6. Add butter to the pan and add the blended paste to it.
  7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
  8. Now add garam masala and paneer and let it cook on low for ten minutes
  9. Add kasuri methi and cream and cook for 2 minutes
  10. Serve it with roti or rice.

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery Butter Paneer Masala Recipe. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

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